Welcome to the March 2025 Americas Food & Beverage Show Monthly Update! This newsletter is designed to keep you connected and engaged with the food and beverage industry throughout the year, well beyond the three-days of our annual trade show. Each month, we will highlight the latest industry trends, innovative products, and insightful strategies to help you stay informed and inspired. Whether you’re an exhibitor, attendee, or industry professional, our goal is to provide you with valuable content that enhances your experience and fosters community engagement. Click here to view our newsroom and view articles about the Show!
A Booming Trend in the U.S. Market:
The Rising Popularity of Japanese Beverages in the U.S.: Opportunities for Growth and Collaboration
By: Enrique Sori, Communications Coordinator, World Trade Center Miami
Japanese beverage products are experiencing a surge in popularity in the United States, driven by consumer interest in unique flavors, health-conscious choices, and authentic cultural experiences. From matcha-based drinks to Japanese whiskey, sake, and innovative soft drinks, these beverages are making their mark in American markets. Click Here to Read More!
**Interested in reading more? Visit Our Website to read the full article!**
Kraft Heinz enters the alcohol market for the first time:
Kraft Heinz is entering the alcohol market with its Crystal Light brand, launching Crystal Light Vodka Refreshers in select Northeastern retailers this month. These ready-to-drink cocktails feature Crystal Light’s signature flavors, triple-filtered vodka, and light carbonation, with only…
A Sommelier’s Guide to New Japanese Drinks to Try:
Japan’s beverage scene is evolving beyond sake and whisky, offering a diverse array of new drinks to explore. From the uniquely textured wine, made from Japan’s indigenous grape variety, to the refreshing, zesty sparkling sake, Japan’s drink culture blends ancient traditions with modern innovations…
State of Treating Report Unveils Future Growth Projection for US Confectionery Sector:
The U.S. confectionery sector is projected to reach $70 billion by 2028, with 2024 sales already at $54.2 billion despite economic challenges. While inflation has affected spending habits, consumers continue to prioritize treats like chocolate and candy, particularly for special occasions. Shifts in purchasing trends show…
With Trump’s Tariffs On, Canada Retaliates With Many on Food; Mexico’s Are Coming:
Trump’s implementation of 25% tariffs on products from Mexico and Canada has sparked retaliatory actions, with Canada imposing its own tariffs on $30 billion worth of U.S. goods, including many food items like meats, dairy, fruits, and vegetables. These tariffs could escalate to $155 billion if U.S. tariffs persist…
Cross-Industry PR Tactics: What Food And Beverage Can Learn From Hospitality:
Food and beverage PR can learn valuable lessons from the hospitality industry’s approach to building strategic relationships and fostering consumer engagement. By establishing strong media connections, leveraging digital channels for real-time interaction, and tapping into user-generated content, brands can elevate their…
Food & Beverages Industry Pumps Market worth $13.84 billion by 2030 – Exclusive Report by MarketsandMarkets
The food and beverage industry pump market is expected to reach $13.84 billion by 2030, driven by the demand for diverse food products and sanitary pumps. The alcoholic beverage sector, including beer, wine, and spirits production, is a key contributor, with pumps essential for processes like…
Get Ready for This Year’s Show!
After another fantastic year at the Americas Food & Beverage Show, we’re already looking ahead to this year! Join us for the premier event that brings together industry leaders, innovators, and enthusiasts from across the food and beverage sector.
Whether you’re an exhibitor eager to showcase your latest offerings or an attendee ready to explore new trends and network with peers, we invite you to be part of this exciting experience for 2025!
To find out more information on 2025 Booth Pricing and Floor Plan:
To learn more about how you can exhibit at this years show,
Please Contact one of our Sales Agents Below:
Roberto Berríos
Exhibit Sales Director
954-479-6486
Robert Hernandez
Manager, Business Development
305-710-7008
2025 Sponsors
We’d love to hear from you! Your suggestions are invaluable in helping us shape future editions of the Americas Food & Beverage Show Monthly Update. If you have any topics, you’d like us to cover, articles to share, please click below!
